RSU #12 is pleased to announce the availability of applying for Free and Reduced Price Meals online at http://svrsu.schoollunchapp.com! The process is SAFE, SECURE, PRIVATE, and AVAILABLE anytime, anywhere! Your data is transmitted to the Student Nutrition Office the same day you apply, allowing for quicker processing so you can receive benefits faster. Follow the easy to use, step-by-step screens to enter student and household information. Then click “Apply” to submit your application for meal benefits!
almost 6 years ago, RSU 12
almost 6 years ago, RSU 12
This is just a reminder that today, Wednesday, August 28th, is the first day of school for RSU 12 and it is an early release for all schools. Students release at 1:30pm today. Thank you.
almost 6 years ago, RSU 12
Opening workshop day at RSU 12. We are excited to be back and can’t wait to see our students on Wednesday!
almost 6 years ago, RSU 12
Room full of teachers
RSU 12 School Nutrition Director Mike Flynn receives accolades for statewide training. http://www.dailybulldog.com/db/health/local-and-state-partners-host-regional-school-nutrition-training/
almost 6 years ago, RSU 12
Full-time Speech Pathologist job opening at Chelsea Elementary School. Go to the link below to apply. https://www.servingschools.com/job/wv76gt/speech-pathologist/chelsea/me
almost 6 years ago, RSU 12
RSU12 administrators spent a couple days at the Maine Cohort for Customized Learning summit to learn and problem-solve how best to realize the district vision for learning.
almost 6 years ago, RSU 12
Administrators around table writing
RSU 12 congratulates all of our seniors who graduated this month. We're proud to recognize the following graduates who earned special mention from their school. Matthew Birch of Windsor and Nicholas Mills of Chelsea were among the top ten graduates at Cony High School. Willow Throckmorton-Hansford of Somerville and Elizabeth Sugg of Palermo were among the top ten graduates at Erskine Academy. Grace Begin of Chelsea, Bryce Bragdon of Windsor, and Alixx Canwell of Chelsea were named by Hall-Dale High School as summa cum laude students. Sydnie Thayer of Whitefield was recognized as a Top Scholar by Wiscasset Middle High School. Congratulation to them and to all of the graduates in the Class of 2019 in RSU 12! Best of luck in the future!
about 6 years ago, RSU 12
At last week's RSU 12 school board meeting, students and staff from Whitefield Elementary School demonstrated how a restorative circle works and shared the school's progress in implementing restorative practices. Students and staff alike reported positive effects on school climate and culture as a result.
about 6 years ago, RSU 12
Board members look on as students and a staff member do a restorative circle
This is a reminder from RSU 12 that today is voting day. Please remember to vote!
about 6 years ago, Howard Tuttle, Superintendent
High school students may take summer and fall tuition free courses online or onsite at UMA Rockland, UMA Augusta and other locations in the area. Visit this link for more information. https://www.uma.edu/admission/hsa/
about 6 years ago, RSU 12
Reminder: RSU 12 Budget Approval Meeting tonight, May 16th at 6:30pm at Chelsea School.
about 6 years ago, RSU 12
RSU 12 Board of Directors votes to expand free breakfast program. Read more here, https://lcnme.com/currentnews/rsu-12-to-expand-free-breakfast-program/
about 6 years ago, RSU 12
The RSU 12 Board of Directors approved the RSU 12 2019-2020 School Calendar at their April Board meeting. The calendar can be found at this link, http://www.svrsu.org/o/district/browse/54776
about 6 years ago, Howard Tuttle, Superintendent
RSU 12 staff members Chris Abate, Anne Billings, Cindy Woodside, and Adrien Lemar took school board members on a "field trip" through the ABLE program and demonstrated how staff support students with autism and behavioral needs.
over 6 years ago, RSU 12
teacher with materials
presenting to board members
ABLE fliers
teacher with school board members
RSU 12 is one of three districts advancing to the Farms-to-School Cook-ff Finals Competition on April 23. Good luck, Stacy and Paige, from Chelsea Elementary! https://mainedoenews.net/2019/04/11/teams-advance-to-farm-to-school-cook-off-finals-competition/
over 6 years ago, RSU 12
student and staff in chef outfits
RSU 12 is proud to announce that Windsor teacher Rebekah Brockway was among a group of teachers honored and celebrated for achieving National Board Certification. The ceremony was co-sponsored by National Board-Certified Teachers of Maine Network and the Maine Education Association. Rebekah joins a growing cadre of National Board Certified teachers in RSU 12 schools. Congratulations, Rebekah! https://mainedoenews.net/2019/04/03/maines-national-board-certified-teachers-celebrate-at-pinning-ceremony/
over 6 years ago, RSU 12
Group of Teachers with certificates
Windsor teacher Mike Praschak and Palermo Learning Commons facilitator Diane Carrillo show the RSU 12 school board how they are using 3D printers with students. Thanks in large part to a generous donation from the Perloff Family Foundation, each of our schools have 3-D printers to support student learning and creativity!
over 6 years ago, RSU 12
Teacher with slide show
Board member looking at 3D printing image
3D printer
teacher presenting with slide show
Last Thursday night, the RSU 12 School Board unanimously voted to reaffirm its commitment to create learning environments that support our beliefs about learning: That we learn in different ways and in different time frames; that success breeds success and influences esteem, attitudes, and motivation; and that mistakes are inherent in learning.
over 6 years ago, RSU 12
Chelsea student Paige Clark and nutrition staff member Stacy Boudreau work together to prepare for the 2019 Maine Farm to School Cook-Off. The competition takes place March 22 at RSU 1's Career and Technical Center in Bath. A school nutrition team member and student pair from each participating district compete to prepare one breakfast and one lunch meal. Each meal must be planned with two local ingredients that are grown, raised, caught or manufactured in Maine as well as one USDA food. Meals will be evaluated based on presentation, taste, creativity and feasibility to be used in a school nutrition program.
over 6 years ago, RSU 12
student and chef cooking
breakfast pizza
student cooking